I’ve always been one to eat out. When I was a kid, it was McDonald’s; (okay, I admit it).

My mom would throw five bucks my way and I (the latch key kid) would skip my way over to the golden arches about ten blocks away with the biggest smile on my face. That was decadence back in the late 70’s, early 80’s.

As an adult, I became a vegetarian and, still, I liked to eat out. Portland is great that way with it’s abundance of vegan, vegetarian and gluten-free restaurants and cafes.

Lately, however, I’ve been experimenting more with eating in and I’m feeling very abundant. My boyfriend and I decided to share crock pot meals each week. On Monday I make my crock pot dish and his turn is on Wednesday. We split both dishes which last for several meals.

I thought at first, I might feel scarce not treating myself to eating out. After all, the reason we started thinking this way was to save money and become more mindful where we were spending our dollars. The opposite has happened. We treat ourselves to organic ingredients and with all those yummy left-overs, I feel decadent and rich. The refrigerator seems more full than usual and I like it.

I noticed the difference this week in particular.  I’ve only spent $35 (so far) at the market and tomorrow, I’ll be treated to vegetarian Chili that I can’t wait to try.

I’m not saying that we shouldn’t ever dine out. I still do and I love it.  But now, I’m more particular about where I go, who I’m supporting, and where I’m spending my dollars.

It’s a important lesson in savings, sharing and getting creative. As we practice this ritual each week, I look forward to my next recipe and get excited about my new creations. In the process, I feel rich and very, very grateful.